Let's take a vacation into a fun post for once. Due to the lack of other mind-numbing activities to partake in today, I ended up indulging myself to various culinary delights.
Yes.
That's right.
Hadi actually ate.
Yup. Even the carbohydrates.
LOL. So anorexic of me. :P
First off was lunch with Yvonne. Had Lamb Shoulder from Mensa. Thoroughly enjoyed it. I think it was cooked to perfection. I wasn't struggling too hard to cut through the fats and the meat was tender. What's more, take a look at THIS...
That's right. We brought the plates up to the lounge. Think we were the first to do it. Save 20¢ and plastic for the packaging. Win-win situation for us and the environment. =P
Stayed in the lounge till 4pm to catch a lil shut eye before work.
Today my job was to train my would-be replacement. His name is Eric Son. First impression was...
"Wa kao!!! This guy is super skinny. He's the only guy in ALL of Prego wearing an S size shirt."
He asked alot of questions. Which is good. I like his attitude. Ready to learn.
I had a sort of inpromptu interview with him. Asked alot of stupid questions. Very funny. xD
I asked him...
Hadi: Do u drink?
Eric: As in alcohol? No.
Hadi: How come?
Eric: I'm allergic to alcohol.
Everyone at the table: *Nearly falls off chair laughing*
Ever heard of such a case? Like really OMG.
Imagine his wedding toast... PLAIN WATER. Bwahahahaha!
Oh!
Oh!
Oh!
Dinner was OMG SUPER INCREDIBLE. Being my last few days and all, my manager treated me to a few hundred dollars worth of F-R-E-E food from the restaurant. He literally asked me what I havent tasted yet and ordered it for me.
So I had Cesare, Duck Breast Skewer, Spaghetti Arabiatta, Lasagne and Tiramisu. All topped off with a bottle of Chardonnay. Waited till closing time to be served so I could enjoy it with all my Sai Kangs. They really missed me lah. It's touching. :)
So full and contented. The best part I have to say was the duck skewer. Really nice and juicy. What a way to go~
Wednesday is my absolute last day anyway. So sad. I really like working there. I'm gonna miss everyone. So I dedicate this post to Mr. Allan, Mr. Naveen, Mr. Richard, Chef Salvatore, David, Gilbert, Ravin, Ivan and my Sai kangs. I wish the business best of luck in the coming years. Special mention to one of my colleagues, Hou Tie, who is recovering after a motorbike accident. hope he gets well soon.
Kay lah... I'm hungry again. I'm gonna go get FAT hahax
Take care y'all :)
Ciao~
"I've got the need... I've got the need to feed. =P"